Authentic Indonesia. Premium Quality.
A distinctive Indonesian delicacy, reimagined for the modern gourmet table.
Thin. Exceptionally crisp. Distinctively Indonesian.
Authentic Indonesia. Premium Quality.
Melinjo Chips are a distinctive Indonesian delicacy made from the seeds of the melinjo (Gnetum gnemon), traditionally roasted over woodsmoke, hand-pounded to translucent thinness and fried into a golden, masterfully bitter crisp.
The Collection
Five distinctive expressions of Indonesian gourmet craftsmanship.
Made for Pairing
Not just a snack. A sophisticated companion for wine, sparkling wine and aperitifs.
Melinjo’s delicate crunch, savoury notes and distinctive botanical bitterness create an intriguing contrast with fine wines and classic aperitif drinks.
Hand-pounded to translucent thinness.
Savoury notes that answer the glass.
A bitterness that contrasts with wine.
From the Islands of Indonesia
Melinjo has been enjoyed in Indonesia for generations. We work with local producers and carefully select melinjo (Gnetum gnemon) from Indonesian growing regions, turning a traditional ingredient into a contemporary gourmet snack.
Authentic Origin.
Contemporary Craft.
Global Taste.
The Art of the Crunch
The Cananga Collection
Melinjo is only the beginning. Our vision is a new generation of Indonesian gourmet pairing snacks, inspired by distinctive ingredients from across the archipelago. These are collection concepts, not products currently on sale.
From Indonesia’s extraordinary biodiversity to the modern gourmet table.
Crafted for Every Occasion
For Business
Discover partnership opportunities with CANANGA FOODS and introduce authentic Indonesian gourmet snacks to discerning customers.